Description
Product introduction:
1. Compact Vacuum Sealing System eliminates freezer burn, reduces spoilage and food waste.
Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.
2. One touch vacuum sealer operation, easy to use. Low noise, low vibration.
3. 5-grade temperature control, really dry-wet dual-purpose, high power, low power consumption, wide voltage, fast emptying, can also be connected with the extraction of red wine bottles or fresh-keeping cans.
4. Fresh, seasoning, fast food, biscuits, dried fish, dried goods, household goods and many other items need vacuum packaging. Because the vacuum in the bag is high,The residual air is very small, which inhibits the propagation of bacteria and other microorganisms, and can maintain the original taste and quality of food. After vacuum packaging, the freshness of food can be prolonged by five times.
Specifications:
1. Power supply: AC 100V-240V, 50-60 Hz
2. Rated power: 110W
3. Vacuum: - 60 KPa
4. Working temperature: 0-40 Celsius degree
5. Insulating material: Teflon tape
6. sealing bar: Ni-Cr alloy
7. Exhaust pipe: silica gel
8. Shell material: ABS
9. Net weight: 0.91 Kg
10.Total machine size (W x D x H): 362 x 129 x 65mm; Size of suction pipe: 500mm; Accommodates bags up to 11.8" (30cm) in width.
Packaging:
1. Vacuum sealer x 1
2. Power cord x 1
3. User manual x 1
4. Hose tube x 1
5. Wine stopper x 1
1. Compact Vacuum Sealing System eliminates freezer burn, reduces spoilage and food waste.
Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.
2. One touch vacuum sealer operation, easy to use. Low noise, low vibration.
3. 5-grade temperature control, really dry-wet dual-purpose, high power, low power consumption, wide voltage, fast emptying, can also be connected with the extraction of red wine bottles or fresh-keeping cans.
4. Fresh, seasoning, fast food, biscuits, dried fish, dried goods, household goods and many other items need vacuum packaging. Because the vacuum in the bag is high,The residual air is very small, which inhibits the propagation of bacteria and other microorganisms, and can maintain the original taste and quality of food. After vacuum packaging, the freshness of food can be prolonged by five times.
Specifications:
1. Power supply: AC 100V-240V, 50-60 Hz
2. Rated power: 110W
3. Vacuum: - 60 KPa
4. Working temperature: 0-40 Celsius degree
5. Insulating material: Teflon tape
6. sealing bar: Ni-Cr alloy
7. Exhaust pipe: silica gel
8. Shell material: ABS
9. Net weight: 0.91 Kg
10.Total machine size (W x D x H): 362 x 129 x 65mm; Size of suction pipe: 500mm; Accommodates bags up to 11.8" (30cm) in width.
Packaging:
1. Vacuum sealer x 1
2. Power cord x 1
3. User manual x 1
4. Hose tube x 1
5. Wine stopper x 1
Specification:
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